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Tandoori Spiced Chick Pea & Kale Salad

Tandoori Spiced Chick Pea & Kale Salad

Here is a great way to celebrate the becoming of Spring with an Indian twist.
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On a cold wintery Saturday afternoon in March we had an enthusiastic group of participants join Arvinda’s Curries, Curries & More Curries cooking class in Toronto at Nella Cucina. Although spring is (finally!) in the air, Arvinda’s curries indeed helped us get through our terribly cold Canadian winter this year!

We had a lovely lady, Laura attend the class with her father for a ‘daddy-daughter’ cooking class. Being an avid Indian food lover and author of the blog Cook, Wine & Thinker Laura jumped right in to help us make our winter curries menu and snapped away photos throughout the class.

Photo courtesy of Cook, Wine & Thinker

Photo courtesy of Cook, Wine & Thinker

Photo courtesy of Cook, Wine and Thinker!

Photo courtesy of Cook, Wine and Thinker!

We wanted to share with you Laura’s review of our Arvinda’s classes here.

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We wish you a spicy festive season!

We wish you a spicy festive season!

Arvinda's Christmas Chai Spiced Rum Balls

Arvinda’s Christmas Chai Spiced Rum Balls

Rum balls always make a nice addition to a holiday cookie plate. We made some using the sweetness from dates spiced with Arvinda’s new Christmas Chai Masala. Yum, they melt in your mouth.

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Arvinda's Fruity Christmas Chai Cookies

Arvinda’s Fruity Christmas Chai Cookies

One fun way to use Arvinda’s Christmas Chai Masala is in your holiday cookies.

Add some spice to your cookie plate!

Add some spice to your cookie plate!

Try these cute little fruity Christmas cookies that will add some spice and flair to your holiday table.

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Arvinda's Christmas Chai is here!

Arvinda’s Christmas Chai is here!

Introducing…Arvinda’s Christmas Chai Masala (limited edition).

This is a Stocking Stuffer for the Chai Lover! Round up the loved ones. Snow day fun. Crackling fire. Warm up your heart with a comforting cup of Masala Chai reminiscent of the festive holiday season. Sweet cinnamon, warm cloves and zesty orange spices up your jolly cup!

Not only used for a festive spiced tea, try Arvinda’s Christmas Chai Masala in your holiday baked goods, hot chocolates, truffles, shortbread cookies, crepes, scones, cupcakes and more to ‘spice up’ your holiday baking and sweets.

Combine this spice blend with festive flavours such as cranberry, ginger, orange, vanilla, chocolate, apple or pear to create something special for this celebratory time of year. Will share my recipes soon!

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For all your fall desserts–anything with carrot, pumpkin, apple or pear try spicing it up with the warming and aromatic chai spices! Arvinda’s Chai Masala goes into all my fall desserts!

Chai Spiced Carrot Halwa Cake

Chai Spiced Carrot Halwa Cake

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