These Marinated Tandoori Spice Bocconcini Bites will add some holiday colours to your next party table! Serve alongside cheese platters and antipasto items. Delicious they are…
An Indian-inspired antipasto
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Ingredients:
18 bocconcini cheese balls (regular size)
1 tbsp. olive oil
2 tsp. Arvinda’s Tandoori Masala (use less for a milder flavour)
½ green pepper, cubed
½ red pepper, cubed
½ red onion, cubed
flaked sea salt, to garnish
Method of Preparation:
In a bowl, mix olive oil with Arvinda’s Tandoori Masala. Toss with bocconcini, cubed peppers and onions. Marinate for a couple of hours.
On a grill or sauté pan, slightly cook peppers and onions. Thread onto toothpicks with bocconcini. Garnish with a light sprinkle of flaked sea salt.
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A teaspoon of: Michael Bublé. Listening to: All of Me.
Crazy Love makes a perfect holiday selection!
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