These Marinated Tandoori Spice Bocconcini Bites will add some holiday colours to your next party table! Serve alongside cheese platters and antipasto items. Delicious they are…
18 bocconcini cheese balls (regular size)
1 tbsp. olive oil
2 tsp. Arvinda’s Tandoori Masala (use less for a milder flavour)
½ green pepper, cubed
½ red pepper, cubed
½ red onion, cubed
flaked sea salt, to garnish
Method of Preparation:
In a bowl, mix olive oil with Arvinda’s Tandoori Masala. Toss with bocconcini, cubed peppers and onions. Marinate for a couple of hours.
On a grill or sauté pan, slightly cook peppers and onions. Thread onto toothpicks with bocconcini. Garnish with a light sprinkle of flaked sea salt.
A teaspoon of: Michael Bublé. Listening to: All of Me.
Crazy Love makes a perfect holiday selection!