Here’s a lucky recipe for your St. Patrick’s Day party – Open Face Potato and Peas Curry in a Puff Pastry Pocket spiced with Arvinda’s Curry Masala. Of course not a traditional food of the Irish, but we’ve added a splash of green with colourful peas paired with potatoes, making this a perfect compliment to a classic Irish stew.
Open Face Potato and Peas Curry in a Puff Pastry Pocket
Now it’s time to go find some green beer! Happy St. Patrick’s Day.
A teaspoon of: The Cranberries. Listening to: Dreams. Make a wish!
[...] Here’s a great tip: Make the chutney in a large batch. Freeze in an ice-cube tray. Thaw and mix in with yogurt. Easy-peasy and always on hand when you need a quick dip or chutney to take your meal to another level of flavour! ================================================================================================================================ Cilantro Mint Chutney Pair this chutney with Indian snacks like samosas or Indian-inspired savouries like this Indian-spiced St. Paddy’s Day pastry. [...]
This looks wonderful! Yummy : )
Thanks for stopping by! I like this recipe because it’s easy for entertaining, flavourful and can be presented elegantly as a plated appetizer!
[...] for longer and brighter days ahead, I enjoy adding fresh green cilantro and mint to add a touch of green to the menu, a reminder more fresh flavours are on their way with the arrival of the Spring [...]