Happy Friday the 13th!
Garam Masala Beetroot & Watermelon Cooler
Lovely organic beets from The Fresh Veggies organic farm in Brampton, Ontario.
With all the AMAZING hot weather we’ve been having this summer I’m lovin’ the various ways to stay hydrated!
Remember in a previous post I told you I’m experimenting with raw foods? So out came my juicer and it’s getting a good workout!
The juicer is getting a good workout!
Beetroots are a powerful antioxidant and contain many nutrients and vitamins including vitamin A, vitamin C, folic acid, calcium and iron.
I had an overripe watermelon that wasn’t good for eating so it was perfect for this Garam Masala Beetroot & Watermelon Cooler.
Overripe watermelon!
And in goes some organic blueberries!
A handful of blueberries!
A squeeze of lime juice and a sprinkle of Arvinda’s Garam Masala! Done. Delicious.
This beetroot-watermelon cooler is great for hydration. Double your batch and enjoy this cooler for a couple of days.
Cool and refreshing!
Getting excited for the Hot & Spicy Festival at Toronto’s Harbourfront Centre tonight. Come by and catch our 2 Tastes In 1 Demo ~ Indian-Mexican fusion this evening at 8pm!
Tomorrow, visit us at the Harbourside Organic Farmers’ Market. We’ll be there next Saturday too for the Experience India day.
Listening to: Brandy of the Damned by Nickel Eye.
This looks delicious! What a rich color!
how did all your workshops go?
Best
Arun
You should try this juice – it’s so pleasant and refreshing especially for summer. The added Garam Masala accent is a bonus!
Workshops went well this summer and more in the fall/winter line up ~ we’ll be eating lots of garlic tomorrow at Stratford’s Garlic Festival!