Happy Friday the 13th!
With all the AMAZING hot weather we’ve been having this summer I’m lovin’ the various ways to stay hydrated!
Remember in a previous post I told you I’m experimenting with raw foods? So out came my juicer and it’s getting a good workout!
Beetroots are a powerful antioxidant and contain many nutrients and vitamins including vitamin A, vitamin C, folic acid, calcium and iron.
I had an overripe watermelon that wasn’t good for eating so it was perfect for this Garam Masala Beetroot & Watermelon Cooler.
And in goes some organic blueberries!
A squeeze of lime juice and a sprinkle of Arvinda’s Garam Masala! Done. Delicious.
Getting excited for the Hot & Spicy Festival at Toronto’s Harbourfront Centre tonight. Come by and catch our 2 Tastes In 1 Demo ~ Indian-Mexican fusion this evening at 8pm!
Tomorrow, visit us at the Harbourside Organic Farmers’ Market. We’ll be there next Saturday too for the Experience India day.
Listening to: Brandy of the Damned by Nickel Eye.