If you haven’t hit the road yet for a vacation this winter, no worries. Bring the tropics to you with this tropical inspired curry!
Channa Masala with Coconut and Banana. Recipe courtesy of Revelblog.com
Thanks to Nienke of Revel Blog, I was introduced to a unique chick pea curry recipe topped with coconut and bananas using Arvinda’s Curry Powder. I never had this combination of flavours before and it was surprisingly pleasing with the sweetness of the banana and warming curry flavours. Very cool recipe! This reminded me of sandy beaches of the tropics, especially perfect for now when we need those feelings of warmth the most!
Visit Revel Blog for the recipe.
Cooking notes: When I made this curry, I used chick pea flour instead of flour and chose to use Arvinda’s Curry Masala for more intensity. I also added about 1/2 cup of water to create more of a sauce.
Enjoy!
A teaspoon of: Tired Pony. Listening to: Get On The Road.
Oh you tried it – I’m glad you liked it Preena!
I’m excited to try the other Arvinda’s spices too.