Wordless Wednesday ~ The sweet taste of fresh jaggery

Jaggery (gur) production ~ Gujarat, India

A teaspoon of: U2. Listening to: The Sweetest Thing.

on November 16, 2011 at 12:34 PM | Reply areebaazam

wow
on September 25, 2011 at 11:53 PM | Reply Preena @ A Teaspoon of Turmeric

Great post on your experience of Making Jaggery! Agreed facinating yet so simple.
on September 22, 2011 at 6:56 PM | Reply Arun Shanbhag

While traveling in Karnataka, I got a chance to see how jaggery was made. See this:
http://arunshanbhag.com/2005/10/24/sugarcane-fields-making-jaggery/

Fascinatingly simple delicacy!

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Welcome to A Teaspoon of Turmeric!
Namaste! I'm Preena Chauhan and I welcome you into the world of Indian spices and happy & healthy Indian cooking through my recipes and food ideas.

It is only recently the world has discovered the immense medicinal power of turmeric. In India, the use of turmeric has been used for its medicinal value for centuries. A teaspoon a day, keeps the doctor away...

Happy Indian cooking!
~ Preena Chauhan, MES
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