A Teaspoon of Turmeric

Posted in Vegetarian, Wordless Wednesday | Tagged brunch, Gluten-Free, Indian, pancake, PostAWeek2012, rice, savory, uttapam | 8 Comments

8 Responses

1. on May 31, 2012 at 4:44 PM | Reply Jocelyn @ Peace.Love.Nutrition

   Yum! This makes me miss working in a Indian Restaurant (I worked at Tabla in NYC before it shut down.) Our head chef- Floyd Cardoz went on to win Top Chef Masters!

   
   
   • on June 1, 2012 at 10:28 AM | Reply Preena @ A Teaspoon of Turmeric

     That’s great! Heard great things about Tabla, and all the wonderful and unique Indian restaurants in NYC!

     
     
2. on May 30, 2012 at 9:21 PM | Reply Sophia Chan-Combrink

   I’m going to ask Jonathan to make this – looks great! and so do you and your website!

   
   
   • on June 1, 2012 at 10:30 AM | Reply Preena @ A Teaspoon of Turmeric

     Thanks Soph! Hope you all are doing well. Uttapams are sooo tasty, please keep me posted on how they turn out!

     
     
3. on May 30, 2012 at 3:10 PM | Reply Choc Chip Uru

   One of my favourite meals in the world my friend
   Yum!

   Cheers
   Choc Chip Uru

   
   
   • on June 1, 2012 at 10:30 AM | Reply Preena @ A Teaspoon of Turmeric

     Mine too!

     
     
4. on May 30, 2012 at 11:49 AM | Reply sybaritica

   I love the look of those … some sort of sauce on the side?

   
   
   • on May 30, 2012 at 1:31 PM | Reply Preena @ A Teaspoon of Turmeric

     You can eat Uttapams with a chutney of some sort, Tamarind or Cilantro chutney. Or it can be had with a thin lentil soup called Sambar.