Spicy Curried Spaghetti
On rainy days, I seek comfort food. Must have something to do with the dampness and cold feeling in the bones. To me, a spicy pasta is comfort food.
This spicy comforting two step curried spaghetti was perfect for a windy, damp Friday night dinner!
So easy and good flavour!
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Spicy Curried Spaghetti
Ingredients:
150g whole wheat spaghetti noodles
2 tbsp. olive oil
2 cloves garlic, minced
1/2 leek, chopped
1/2 red pepper, cubed
1 tsp. Arvinda’s Curry Powder.
1/2 cup skim milk
salt and pepper, to taste
Method: Cook spaghetti until al dente. Drain and set aside.
In a pan, gently heat olive oil and saute minced garlic for a couple of minutes on medium heat. Add leeks, peppers and Arvinda’s Curry Powder. Mix together.
Add spaghetti and toss well. Add milk and gently simmer until reduced. Add salt and pepper to taste.
Easy…made in only two steps ~ boil pasta, saute veggies…done!
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What foods make you feel better on a rainy day?
Okay now for the two step workout…will save that for Saturday! Wishing you a happy weekend!
A teaspoon of: Dave Matthews Band. Listening to: Two Step.
Curry is such an amazing spice. When I was little my dad used to make curry pasta with a scrambled egg in it! YUM!
Interesting…have never tried that!
What a great easy meal that will for sure keep the cold and damp away.
This looks so yummy & easy to make. I’d love to try it one day!
Thank you for sharing
Hiba
Rainy nights and this spaghetti – I could get used to that
Cheers
Choc Chip Uru
Sounds perfect for a rainy night!! Looking forward to seeing you at the class on June12. barb
Looking forward to seeing you this month too, Barb! Enjoy the weekend,
Preena