A Teaspoon of Turmeric

For easy long weekend grilling, try something different like paneer, Indian pressed cheese. Try making your own paneer at home or you can buy it in the refrigerated section of your grocery store.

I’ve sampled these Marinated Paneer Kebabs all summer long and the feedback has been great!

This is a no-fuss recipe, perfect for a long weekend! It’s so easy, you can make it without a map or recipe, but here it is anyway!

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Marinated Paneer Kebabs

Ingredients:
1 pkg. paneer (or 1 cup), cubed
2 tbsp. oil
1 tbsp. Arvinda’s Tandoori Masala
1 red pepper, cubed
1 zucchini, cubed
1 red onion, cubed
24 bamboo skewers

Method: In a bowl, add oil and blend in 1 tbsp. Arvinda’s Tandoori Masala. Add paneer and vegetables. Mix and coat well. Cover and refrigerate for a couple of hours.

Thread onto bamboo skewers. Grill until paneer is heated through and is golden brown. Serve with rice, salad and yogurt raita for a complete meal.
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Wishing you a happy and fun summer weekend!

A teaspoon of: Sam Roberts. Listening to: Without A Map.