My mornings are not complete without a bowl of steamy hot oatmeal, spiced with cardamom, nutmeg, cinnamon and ginger–spices commonly found in Masala Chai. Arvinda’s Chai Masala is the perfect complement to oatmeal which can handle these aromatic and warming spices.
I can’t imagine a cold breakfast in the winter months!
Chai Spiced Ginger Apple Oatmeal
1 cup uncooked oats
3 cups water
1 apple, cubed
1/4 cup dried currants
3 pieces crystallized ginger, chopped
1 tbsp. ground flax seeds
1 tsp. hulled hemp seeds
1/2 tsp. Arvinda’s Chai Masala
pinch turmeric powder (optional!)
Method: In a pan or skillet add oats and cover with water. Cook on medium-high heat until water is absorbed. Stir in remaining ingredients and cook for a couple more minutes.
A teaspoon of: Mother Mother. Listening to: Let’s Fall In Love.