Come and join us on October 16th at Roy Thompson Hall for Eat To The Beat–Willow Breast Cancer Support Canada’s premium food event of the year!
My mother Arvinda and I will be among 60 female chefs once again for Eat To The Beat, Willow Breast Cancer Support Canada’s premium food event at Roy Thompson Hall on October 16th, 2012.
I hear there are still a few tickets left on sale! Purchase tickets here.
We’ve participated in this event since its conception in the mid 90s. Now in it’s 17th year, we strive to creatively put together an Indian-themed appetizer that is bite-sized, upscale, preferably vegetarian, healthy and delicious.
We’ve served everything from Pani Puri; Pathra—a Gujarati specialty of colacasia leaf spirals with a chick pea paste filling; Butter Chicken nested in Crispy Naan Cups, Pav Bhaji on Garlic Crostini just to name a few.
Here are a couple of photos from previous years…
A few years back we did a modern take on Indian pakoras…plus and Indian-inspired cold roll.
It’s a fun, delicious and empowering night to be had by all! Hope to see you there!
Hope to see you at the event and come by to try our appetizer. Hint, we’re using Arvinda’s Tandoori Masala this year!
Willow offers free support and help to anyone affected by breast cancer. If you know of anyone going through or affected by breast cancer, let them know about Willow Breast Cancer Support Canada. Even just offering a referral to someone going through this can mean so much. In this life, it can make a world of a difference to them. Please spread the word!
A teaspoon of: Chantal Kreviazuk. Listening to: In This Life.
What an incredible event to be part of my friend well done
Cheers
Choc Chip Uru