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We’ve participated in this event since its conception in the mid 90s. Now in it’s 17th year, we strive to creatively put together an Indian-themed appetizer that is bite-sized, upscale, preferably vegetarian, healthy and delicious.
We’ve served everything from Pani Puri; Pathra—a Gujarati specialty of colacasia leaf spirals with a chick pea paste filling; Butter Chicken nested in Crispy Naan Cups, Pav Bhaji on Garlic Crostini just to name a few.
Here are a couple of photos from previous years…
Hope to see you at the event and come by to try our appetizer. Hint, we’re using Arvinda’s Tandoori Masala this year!
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A teaspoon of: Chantal Kreviazuk. Listening to: In This Life.