ARVINDA’S INDIAN COOKING CLASSES
My mother started her Indian cooking school, Arvinda’s Indian Cooking Classes in 1993 in the Toronto area, featuring homestyle and healthy Indian cuisine from different regions of India.
We offer scheduled classes, private classes and corporate cooking classes in an interactive, fun and informative setting. Hopefully we’ll see you in one our future classes! Contact us for more information: info@IndianCookingClasses.ca
Please take a look at our Toronto Indian cooking class schedule here!
ARVINDA’S ARTFULLY CREATED INDIAN SPICE BLENDS:
When we first started our Indian cooking classes in the early 1990′s, our time-pressed students were looking for convenient yet authentic ways to prepare Indian meals. Derived from our family recipe, we initially introduced Arvinda’s Curry Masala to our students through the classes.
Soon, thereafter Arvinda’s unique blends gathered a loyal following. My brother and myself wanted to share our family spice blends knowing they were something special.
I hope you will try Arvinda’s! Be sure to visit our website for more information. (Hint: Arvinda’s Curry Masala, Madras Masala, Tandoori Masala, Tikka Masala and Curry Powder all contain turmeric!)
TO PURCHASE ARVINDA’S:
Arvinda’s is available at fine and specialty food stores or purchase online. Online purchases are open to Canadian and US customers only at this time. We apologize for the inconvenience to international customers. For inquiries, please email us at: email@example.com
US & International Customers: Purchase Arvinda’s online here.
Try Arvinda’s online recipes — easy and delicious! Tell us what you think or drop us a line below about all the cool ways you’re using Arvinda’s blends.
You’re visiting A Teaspoon of Turmeric blog. All content and photos by Preena Chauhan unless otherwise stated. A Teaspoon of Turmeric started out as Simply Indian: A Celebration of Indian Cooking blog in late 2009 by Indian cooking instructor, Preena Chauhan who resides in the Toronto, Ontario area.
ARVINDA’S RECIPES & VIDEOS
Here are a selection of recipes using Arvinda’s Indian spice blends with a video tutorial. Enjoy!
Arvinda’s Butter Chicken
Carrot & Cabbage Warm Indian Salad ~ Sambharo
Stocking your Indian spice pantry
Aloo Gobi ~ Potato & Cauliflower Dry Curry
Masoor Daal ~ Red Lentil Curry
Arvinda’s Saag Paneer ~ Indian Pressed Cheese with Spinach
Arvinda’s Channa Masala ~ Aromatic Chick Pea Curry
Arvinda’s Authentic Masala Chai ~ Indian spiced tea