Chef Andrew Muto’s Bombay Lentil Salad.
Dear green lentils…where have you been all my life?!
In India, we consume over 60 varieties of lentils and beans ranging from channa dal, chick peas, urid dal, masoor dal, moong beans to kidney beans.
Variety is definitely the spice of life! You can have a different dal cooked in its own unique way and never feel bored with this amazing protein source.
