Still looking for some inspiration for a special Valentine’s meal today? Look no further. Indian spices can add both warming qualities and lots of flavour to a beautifully pleasing Valentine’s menu.
Indian cuisine is known to be aphrodisical in nature, namely because of the vast array of spices we use, each having euphoric-inducing qualities. These spices include ginger, cardamom, cloves and chilies that awaken the senses and excite the mind, body and spirit.
Here are a few easy recipes posted on Food Network Canada’s website using Arvinda’s Chai Masala and Arvinda’s Garam Masala, both containing these powerful and sensuous spices.
