My refreshing start to summer!
Summer officially started this week but with it’s early arrival, I’ve been drinking this Chai Infused Hibiscus Water since last month! With thirst levels higher during summer months, it’s easy to take in lots of calories with an array of different beverages. This is natural, low cal and very refreshing!
Loose Leaf Hibiscus Tea
Hibiscus is known to lower high blood pressure and lower cholesterol. A beautiful sunset red colour I like to pair my hibiscus water with strawberries which are in season right now! Enjoy them in everything while you can. I’ve infused the tea with Arvinda’s Chai Masala. With just one sip your palate gets pleasantly mild hints of cardamom and cloves.
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Chai Infused Hibiscus Water
Ingredients:
1.5 L water
2 tbsp. hibiscus tea
1 tbsp. agave nectar, to sweeten
2 tsp. fresh lemon juice
1/2 tsp. Arvinda’s Chai Masala
a dozen organic strawberries, sliced or muddled
Method: Bring water to a boil. In a tea ball, add hibiscus tea and Arvinda’s Chai Masala. Steep hibiscus tea in a pitcher for 5 minutes. Stir in agave nectar.
Leave at room temperature until cools down. Refrigerate to chill. Stir in lemon juice and strawberries. Serve on ice!
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Hello summer!
A teaspoon of: Incubus. Listening to: Summer Romance (Anti-Gravity).
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