Posted in Ayurvedic, Beverages, Turmeric, tagged Ayurveda, black pepper, Dr. Joey Shulman, haldi doodh, Happy New Year, medicinal, milk, PostAWeek2012, recipe, Shania, turmeric, video on January 8, 2012 | 15 Comments »
I’m sharing a Happy New Year recipe to keep you feeling better this winter. This really helps me and is a great way to include some daily turmeric. It’s time for turmeric!
I used to have this theory that odd years (as in 1999, 2001, 2003, 2005, 2007…) were lucky and even years (2002, 2004, 2006, 2008, 2010…) were not so good for me.
Posted in Authentic Indian, Beverages, Breakfast, India Travel, Recipes, tagged almond, Arvinda's, beverage, chai, chai masala, dessert, doodh, India, Jaipur, kesar, milk, pista, recipe, saffron, Shiva, Shrivratri, spicy on February 12, 2010 | 2 Comments »
Arvinda's Saffron Scented Almond Chai Spiced Milk
On this moonless February 12, Hindus all over the world observe Maha Shivratri, an auspicious day in the Hindu calendar.
Shivratri is a sanskrit word meaning ‘night’ and this is the day it is said Lord Shiva performs his cosmic dance of creation, preservation and destruction. The day is observed with a fast and is celebrated with a diya (lamp) lit all day and night.
This day is most significant for women — married women pray for the health and well-being of their families and unmarried women pray they will find their ideal husband. Offerings to Lord Shiva include fruits, flowers and milk.
On my recent trip to India, we went to a temple dedicated to Lord Shiva in southern Gujarat. In mid-January, preparations for today’s celebrations were already underway, where we were told thousands of people are expected on this night.
According to one source, “the night of Shiva worship, devotees, prepare a drink called ‘Thandai’ made from almonds and milk, sing songs in praise of the Lord and dance to the rhythm of the drums.” Click here for more information.
Here is my version of Kesar Badam Doodh ~ Arvinda’s Saffron Scented Almond Chai Spiced Milk. I tried it in Jaipur, Rajasthan, served in a clay vessel. I’ve been craving its sweetness and richness ever since! It’s a perfect sustenance beverage, that’s dessert-like at the same time.
My first taste of heaven - Kesar Badam Doodh in Jaipur, Rajasthan
Posted in Beverages, Entertaining, Holidays, tagged Arvinda's, beverage, cinnamon, cocktail, coffee liqueur, cream, Entertaining, Garam Masala, holiday, Indian, milk, New Year's, spicy on December 31, 2009 | Leave a Comment »
