Reflecting on the month of October, I’m remembering the events we did and all the indulgent (and yummy) food I ate. With Thanksgiving, Diwali~India’s festival of lights and Hallowe’en all behind us now, I’ve come to the conclusion that October is the most delicious month of the year!
It all started off at Soupalicious on October 1st…with our South Indian Coconut Vegetable Curried Soup with Coconut Oil Infused Curry Leaves. This was a spin on a traditional South Indian vegetable coconut dish that we turned into a soup. Although I was serving a wide audience with 20 litres of our soup, I didn’t want to tame the Indian flavours down by making the dish mild. South Indian cooking is the hottest of the Indian subcontinent, so I kept it authentic using Arvinda’s Madras Masala. Those who sipped our soup were indeed the curry lovers looking for authentic and bold flavours!
Here's our South Indian Coconut Vegetable Curried Soup with Coconut Oil Infused Curry Leaves I served at Soupalicious 2011.
